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OVERVIEW
√ Its head section has a special thermoformed and shockproof plastic cap.
√ Transmission gears are made of rectified nickel-chrome-molybdenum steel.
√ Tool-stopping system conforms to CE safety derectives.
√ Durable and Low noise
√ Three-speed variable speed
√ Multi-layer anti-rust coating treatment
Tool-stopping system
Its head section has a special thermoformed and shockproof plastic cap. Transmission gears are made of rectified nickel-chrome-molybdenum steel. Tool-stopping system conforms to CE safety derectives.
Vertical design breaker
Vertical design commercial egg breaker, the overall structure is stable and rigid, equipped with imported powerful motors and cooling fans, long-term operation will not overheat, gear thickness increased by 30%, using nickel-chromium alloy steel, vacuum treatment and precision grinding, durable and Low noise, toothed belt drive system, can buffer the instant force, protect the gear and motor. Three-speed variable speed, flexibly matched with different agitators and speeds according to process requirements, to maximize the economic benefits of one machine for multiple purposes.
National standard food grade SUS#304 stainless steel
The whole machine has undergone multi-layer anti-rust coating treatment, be made of national standard food grade SUS#304 stainless steel, which will never rust and is resistant to high temperature or acid and alkali. It has passed the EU electrical safety CE standard certification and complies with the American health NSF standard. It is suitable for food factories, hotel kitchens, etc. As whipping cream or egg white and the multiple mixing uses, such as mixing cake batter, it’s a delicate and practical equipment.
OVERVIEW
√ Its head section has a special thermoformed and shockproof plastic cap.
√ Transmission gears are made of rectified nickel-chrome-molybdenum steel.
√ Tool-stopping system conforms to CE safety derectives.
√ Durable and Low noise
√ Three-speed variable speed
√ Multi-layer anti-rust coating treatment
Tool-stopping system
Its head section has a special thermoformed and shockproof plastic cap. Transmission gears are made of rectified nickel-chrome-molybdenum steel. Tool-stopping system conforms to CE safety derectives.
Vertical design breaker
Vertical design commercial egg breaker, the overall structure is stable and rigid, equipped with imported powerful motors and cooling fans, long-term operation will not overheat, gear thickness increased by 30%, using nickel-chromium alloy steel, vacuum treatment and precision grinding, durable and Low noise, toothed belt drive system, can buffer the instant force, protect the gear and motor. Three-speed variable speed, flexibly matched with different agitators and speeds according to process requirements, to maximize the economic benefits of one machine for multiple purposes.
National standard food grade SUS#304 stainless steel
The whole machine has undergone multi-layer anti-rust coating treatment, be made of national standard food grade SUS#304 stainless steel, which will never rust and is resistant to high temperature or acid and alkali. It has passed the EU electrical safety CE standard certification and complies with the American health NSF standard. It is suitable for food factories, hotel kitchens, etc. As whipping cream or egg white and the multiple mixing uses, such as mixing cake batter, it’s a delicate and practical equipment.
Product Parameter
HKM-201 | HKM-401 | HKM-201PRO | HKM-401PRO | |
Product size | 560*560*830mm | 690*700*1090mm | 625*870*1480mm | 625*870*1480mm |
Power | 2.2kw | 2.2kw | ||
Voltage | 220V/380V | 220V/380V | 380V | 380V |
Horsepower | 1/2HP | 1-1/2HP | ||
Net Weight | 83kgs | 162kgs | 310kgs | 350kgs |
Stirring Hook Speed | 131/288/518 rpm/min | 120/240/468 rpm/min | 110/215/430 rpm/min | 110/215/430 rpm/min |
Stirring Bowl Speed | 41/90/162 rpm/min | 40/80/156 rpm/min | 34/66/131 rpm/min | 34/66/131 rpm/min |
Stirring Hook Weight(Dough) | 1.8kgs | 5.6kgs | / | / |
Stirring Ball Weight(Egg juice) | 3kgs | 6kgs | / | / |
Stirring Fan Weight(Stuffing) | 3kgs | 6kgs | / | / |
Remark |
Product Parameter
HKM-201 | HKM-401 | HKM-201PRO | HKM-401PRO | |
Product size | 560*560*830mm | 690*700*1090mm | 625*870*1480mm | 625*870*1480mm |
Power | 2.2kw | 2.2kw | ||
Voltage | 220V/380V | 220V/380V | 380V | 380V |
Horsepower | 1/2HP | 1-1/2HP | ||
Net Weight | 83kgs | 162kgs | 310kgs | 350kgs |
Stirring Hook Speed | 131/288/518 rpm/min | 120/240/468 rpm/min | 110/215/430 rpm/min | 110/215/430 rpm/min |
Stirring Bowl Speed | 41/90/162 rpm/min | 40/80/156 rpm/min | 34/66/131 rpm/min | 34/66/131 rpm/min |
Stirring Hook Weight(Dough) | 1.8kgs | 5.6kgs | / | / |
Stirring Ball Weight(Egg juice) | 3kgs | 6kgs | / | / |
Stirring Fan Weight(Stuffing) | 3kgs | 6kgs | / | / |
Remark |