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  • Jun
    07
    The Korean "Baking Study Tour" is back! Learn from the chef and experience the charm of Korean baking!
    The Korean "Baking Study Tour" is back! Learn from the chef and experience the charm of Korean baking!韩焙机械科技有限公司Korean Baking Business Investigation VIP GroupKorean baking master led the team to developThe choice of 1000+ bakersVisit and study at famous Korean artisan shopsReception by chef of famou
  • Jun
    07
    What causes the aroma of bread after baking?
    What causes the aroma of bread after baking?With a "bang" sound, the baker shook the freshly baked bread on the table, shaking the plate, and the customers waiting for the delicious food looked delighted. "Freshly baked bread" is always so tempting, "Freshly baked bread" is always so tempting, as if
  • Jun
    07
    Shocked! The World Champion's Recipe for Fei Nanxie Is
    Shocked! The world champion's recipe for Fei Nanxie isFinancier is a small cake that looks like a gold brick and was popular in France in the 19th century.The soul of Financier lies in caramelized butter (beurre noisette). The cake body, which is crispy on the outside and moist on the inside, is Fin
  • Mar
    30
    Innovation in baking oven technology: a new chapter in the bakery industry
    Bread, as an eternal classic in the gourmet world, its charm lies in its unique taste and rich nutritional value, and has long been loved by consumers. As for the baking oven, as the "magician" behind bread, its technological leap not only brings a new flavor experience to bread, but also leads the
  • Mar
    15
    Choosing the Right Oven: A Crucial Decision for Bakeries
    In the bustling world of bakeries, the choice of oven is more than just a utilitarian decision; it's the heartbeat of every artisanal creation. From the crisp crusts of baguettes to the soft, airy interiors of croissants, the oven is the cornerstone of bakery success. Understanding this, bakery owne
  • Mar
    08
    Bread baking and cooling packaging
    1. Baking processWhen baking, the baking temperature and time need to be determined according to the type of bread. The baking process can generally be divided into three stages:The first stage: The humidity in the furnace should be maintained at 60-70%. The surface fire is generally controlled at a
  • Mar
    08
    Innovative Pastry Sheeter Revolutionizes Bakery Industry
    In the heart of culinary innovation, a groundbreaking invention is set to transform the landscape of bakeries worldwide. Introducing the Pastry Sheeter, an advanced machine poised to redefine the art of pastry making. Developed by a team of visionary engineers, this state-of-the-art equipment promis
  • Feb
    21
    3/5 Ovens for Bakeries: BRESSO Review!
    Three types of ovens and five plans, how to choose when opening a baking store? In-depth analysis of Korean BRESSO oven!01BRESSO MODULAR OVENBRESSO's three main recommended ovensSuitable for optimal baking results of Japanese and Korean breadsloyal food
  • Feb
    21
    KALACH KUPECHESKY WITH SESAME (700 G)
    Description:“And our rolls are hot as fire!”Kalach is the oldest type of white bread in Russia. The history of its appearance goes back to the distant 13th century. To make Kalach Kupechesky, premium-grade wheat flour is used, and the basis for the dough is branded wheat milk sourdough. What makes t
  • Feb
    20
    Technology for Production of Artistic Bread
    7 stages: from selection of raw materials to proper storage STAGE No. 1 Natural ingredientsLive sourdough, salt and additional ingredientsThe basis of artisan bread is simple ingredients: flour, water, salt, sourdough. For different tastes we also use sunflower seeds, flax seeds, sesame seeds,
  • Feb
    20
    The Future Outlook of Bakery Equipment in 2024
    As we step into the year 2024, the baking industry is witnessing a transformative shift in the landscape of bakery equipment. With technological advancements, changing consumer preferences, and a growing demand for innovative baked goods, the prospects for bakery equipment in the coming years look p
  • Feb
    20
    Does baking equipment have an impact on baking quality?
    Yes, baking equipment has a great impact on baking quality. 1. The oven is one of the most important pieces of equipment in the baking process. A good oven should have accurate temperature control and a good heat circulation system, all of these factors will have an impact on the quality of baked go
  • Jan
    26
    Wheat flour milling | See how wheat transforms into the "soul" of bread(Next article)
    Wheat flour milling | See how wheat transforms into the "soul" of bread(Next article) 2、Flour making process Processing wheat into flour requires more than 50 complex processes. According to the process, we have selected several important steps and important inspection points to introduce: ⑴Clean up
  • Jan
    26
    8 Baking Industry Trends Shaping the Future of Bread and Beyond
    Development trends of baking industryThe current development trend of the baking industry: diversified evolution from health to globalization.1. Healthy and organic bakingAs consumers become increasingly concerned about healthy eating, healthy and organic bakery products are becoming increasingly po
  • Jan
    24
    Unleashing Flavor and Texture: The Magic of Long-Term Fermentation Dough
    Unleashing Flavor and Texture: The Magic of Long-Term Fermentation DoughCraving fresh-baked bread with a golden crust, a juicy crumb, and an aroma that fills your kitchen? Look no further than the powerful technique of long-term fermentation dough!beautiful loaf of bread with a golden brown crust an
  • Jan
    22
    Unlock the Secrets of Professional Bakers: Why You Need STIR in Your Oven
    STIR – INFRARED RADIATIONThis special ceramic layer put on the upper heating radiator provides significantly faster heating of the baked products crumb than in comparison with common convection baking methods. With use of STIR technology, it results in lower loss of dough during baking, in the incre
  • Jan
    19
    How to become a world baking champion?
    The boy who almost worked as a security guard turned around and became the first double world bread champion. His wonderful life has just begun!On September 18, 2018, the Chinese delegation won the championship for the first time in the IBA World Competition in Germany. Peng Fudong, one of the playe
  • Jan
    18
    Introduction to Far-Infrared Ovens: Unleashing the Power of Bresso Technology
    Introduction to oven far infrared raysBRESSO ovens heats by far-infrared rays. Now let’s introduce far-infrared rays.1. Far infrared heating principle:When the emission frequency of infrared matches the natural frequency of molecular motion in the radiated material, it causes the molecules in the ma
  • Jan
    12
    MODERN BAKERY MOSCOW | CONFEX 2024
    MODERN BAKERY MOSCOW | CONFEX 2024International specialized exhibition for the baking and confectionery marketsDates: March 19—21, 2024 from 10:00 to 18:00Event topic:Equipment and food technologies·Ingredients, raw materials, additives·Trade equipment and services·Packaging and
  • Jan
    12
    Wheat flour milling | See how wheat transforms into the "soul" of bread(Previous episode)
    Flour is the "soul" of bread, which largely determines the taste of bread So do you know how wheat becomes flour? Next, I will introduce to you the basic technology and equipment of wheat flour milling, starting with the history of wheat flour milling.1、The history and equipment of milling From the
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OFFICE LINE

info@bresso1991.com

(+86)-13162864111
(+86)-21 69981991

Han Baking Machinery Technology ( Shanghai ) Co., Ltd.

No.258, Yinlong Rd, Jiading District, Shanghai, CHINA
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