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OVERVIEW
√ Independent STEAM Heating System, instantly generated abundant quantity of steam, bread with best sheen.
√ Baking on optional Imported Stone Slab, baked products more crunchy.
√ Matrix Heating System with Far Infrared IBS technology, shorten baking time.
√ Unique using LOW-E Tempered Glass, rediate heat inside chamber, avoiding heat loss.
√ VT&VI Fully welded nano thermal insulation system, Modular design with perfect insulation.
Advanced Independent STEAM Heating System
Advanced Independent STEAM Heating System, thanks to Heating Rod Technology, much more energy-saving and without any malfunction. It’s option to choose standard separate stream generator for all the decks. The steam generators are thermostatically controlled, the water transformed into tiny droplets by using compressed air and producing abundant quantity of high-pressure saturated steam economically, and rapidly to make the bread with best sheen.
Slate imported from Germany
Each chamber is option for the Stone Slab which is imported from Germany. The stone slab is made of high temperature resistant material, it avoids temperature dropping when opening the chamber in a short time, also shorten the baking time. Stone slabs can absorbing water at the bottom of the dough, which avoiding the dough becomes dry and hard, lead to excessive moisture loss. Baking on the stone, the bread would be more crunchy and with perfect sheen.
Customized SHEATH HEATER
SHEATH HEATER with Ceramic Coating, Superior Quality and combined with advanced IBS technology ( Far Infrared Enamel Treatment), equipped with Matrix Heating System creating a greater heating surface area to guarantee uniform baking. The heat wires shorten the baking time by 20%~50%, baking time of 100g bread has been shortened 2 minutes. More energy-saving compared to other brand ovens. The heat is released uniformly throughout the baking chamber and delicately bakes the product without being over burnt.
LOW-E Tempered Glass
Unparalleled merit of Bresso oven is equipped with LOW-E Tempered Glass, heat inside the oven will not dissipate to outside, gather all the heat inside the chamber to shorten the baking time and achieving energy-saving effect. Under baking status the heat from Low-E glass will not let you feel too hot to approach.
VT&VI insulation system
VT&VI Fully welded nano thermal insulation system, using dissolvable environmental friendly insulation materials, increase the oven insulation performance by 30%, extend the life of the oven. Bresso oven meets all requirements you need, economic efficiency and flexibility. Each deck is separately modular design, Modular design has its advantage of perfect Insulation, it avoids transmitting the heat to the other chambers which will influence the baking result. We choose optimum aluminum plate materials, excellent sealing performance with full welding process.
USB interfaces
USB interfaces supports storing 60 baking programs with bread pictures in the front panel. It’s easy operation, set up 60 kinds of bread baking programs and preserve them in the USB, then when you baking, just choose the bread picture you need to baking, realizing smart baking.
OVERVIEW
√ Independent STEAM Heating System, instantly generated abundant quantity of steam, bread with best sheen.
√ Baking on optional Imported Stone Slab, baked products more crunchy.
√ Matrix Heating System with Far Infrared IBS technology, shorten baking time.
√ Unique using LOW-E Tempered Glass, rediate heat inside chamber, avoiding heat loss.
√ VT&VI Fully welded nano thermal insulation system, Modular design with perfect insulation.
Advanced Independent STEAM Heating System
Advanced Independent STEAM Heating System, thanks to Heating Rod Technology, much more energy-saving and without any malfunction. It’s option to choose standard separate stream generator for all the decks. The steam generators are thermostatically controlled, the water transformed into tiny droplets by using compressed air and producing abundant quantity of high-pressure saturated steam economically, and rapidly to make the bread with best sheen.
Slate imported from Germany
Each chamber is option for the Stone Slab which is imported from Germany. The stone slab is made of high temperature resistant material, it avoids temperature dropping when opening the chamber in a short time, also shorten the baking time. Stone slabs can absorbing water at the bottom of the dough, which avoiding the dough becomes dry and hard, lead to excessive moisture loss. Baking on the stone, the bread would be more crunchy and with perfect sheen.
Customized SHEATH HEATER
SHEATH HEATER with Ceramic Coating, Superior Quality and combined with advanced IBS technology ( Far Infrared Enamel Treatment), equipped with Matrix Heating System creating a greater heating surface area to guarantee uniform baking. The heat wires shorten the baking time by 20%~50%, baking time of 100g bread has been shortened 2 minutes. More energy-saving compared to other brand ovens. The heat is released uniformly throughout the baking chamber and delicately bakes the product without being over burnt.
LOW-E Tempered Glass
Unparalleled merit of Bresso oven is equipped with LOW-E Tempered Glass, heat inside the oven will not dissipate to outside, gather all the heat inside the chamber to shorten the baking time and achieving energy-saving effect. Under baking status the heat from Low-E glass will not let you feel too hot to approach.
VT&VI insulation system
VT&VI Fully welded nano thermal insulation system, using dissolvable environmental friendly insulation materials, increase the oven insulation performance by 30%, extend the life of the oven. Bresso oven meets all requirements you need, economic efficiency and flexibility. Each deck is separately modular design, Modular design has its advantage of perfect Insulation, it avoids transmitting the heat to the other chambers which will influence the baking result. We choose optimum aluminum plate materials, excellent sealing performance with full welding process.
USB interfaces
USB interfaces supports storing 60 baking programs with bread pictures in the front panel. It’s easy operation, set up 60 kinds of bread baking programs and preserve them in the USB, then when you baking, just choose the bread picture you need to baking, realizing smart baking.
Product Parameter
HBWO-2003 | HBWO-3003 | HBWO-4003 | HBWO-4004 | |
Trays (600*400mm) | ||||
Tray Qty | 2(tray)*3(layer) Total:6pcs | 3(tray)*3(layer) Total:9pcs | 4(tray)*3(layer) Total:12pcs | 4(tray)*4(layer) Total:16pcs |
Product Size | 1180*1156*1860mm | 1560*1160*1860mm | 1560*1390*1860mm | 1560*1390*1860mm |
Baking Chamber (Inner Dimension) | 820*670*210mm | 1200*670*210mm | 1200*670*210mm | 1200*870*210mm |
Each Deck Power | 4.2kw | 5.4kw | 6.3kw | 6.3kw |
Steam Power | 2kw/layer | 2.8kw/layer | 2.8kw/layer | 2.8kw/layer |
Total Oven Power | 12.6kw | 16.2kw | 18.9kw | 25.2kw |
Voltage | 380V or Customized | 380V or Customized | 380V or Customized | 380V or Customized |
Effective Temperature | Indoor~300℃ | Indoor~300℃ | Indoor~300℃ | Indoor~300℃ |
IBS infrared technology | √ | √ | √ | √ |
Stone-slab | Option | Option | Option | Option |
Steam Apparatus | Option | option | option | Option |
Draw-Plate (Feeder) | option | option | option | Option |
Exhaust hood | option | option | option | option |
Bakeware insert rack | option | option | option | option |
Remark | Need water pipe and drain pipe; Customized Layer Qty requirement is available. |
Product Parameter
HBWO-2003 | HBWO-3003 | HBWO-4003 | HBWO-4004 | |
Trays (600*400mm) | ||||
Tray Qty | 2(tray)*3(layer) Total:6pcs | 3(tray)*3(layer) Total:9pcs | 4(tray)*3(layer) Total:12pcs | 4(tray)*4(layer) Total:16pcs |
Product Size | 1180*1156*1860mm | 1560*1160*1860mm | 1560*1390*1860mm | 1560*1390*1860mm |
Baking Chamber (Inner Dimension) | 820*670*210mm | 1200*670*210mm | 1200*670*210mm | 1200*870*210mm |
Each Deck Power | 4.2kw | 5.4kw | 6.3kw | 6.3kw |
Steam Power | 2kw/layer | 2.8kw/layer | 2.8kw/layer | 2.8kw/layer |
Total Oven Power | 12.6kw | 16.2kw | 18.9kw | 25.2kw |
Voltage | 380V or Customized | 380V or Customized | 380V or Customized | 380V or Customized |
Effective Temperature | Indoor~300℃ | Indoor~300℃ | Indoor~300℃ | Indoor~300℃ |
IBS infrared technology | √ | √ | √ | √ |
Stone-slab | Option | Option | Option | Option |
Steam Apparatus | Option | option | option | Option |
Draw-Plate (Feeder) | option | option | option | Option |
Exhaust hood | option | option | option | option |
Bakeware insert rack | option | option | option | option |
Remark | Need water pipe and drain pipe; Customized Layer Qty requirement is available. |