Bresso updates industry dynamics and company dynamics from time to time. As a baking equipment manufacturer, we can innovate and create baking equipment.
The Korean "Baking Study Tour" is back! Learn from the chef and experience the charm of Korean baking!韩焙机械科技有限公司Korean Baking Business Investigation VIP GroupKorean baking master led the team to developThe choice of 1000+ bakersVisit and study at famous Korean artisan shopsReception by chef of famou
What causes the aroma of bread after baking?With a "bang" sound, the baker shook the freshly baked bread on the table, shaking the plate, and the customers waiting for the delicious food looked delighted. "Freshly baked bread" is always so tempting, "Freshly baked bread" is always so tempting, as if
Shocked! The world champion's recipe for Fei Nanxie isFinancier is a small cake that looks like a gold brick and was popular in France in the 19th century.The soul of Financier lies in caramelized butter (beurre noisette). The cake body, which is crispy on the outside and moist on the inside, is Fin
Munich International Baking Technology Expo (IBA) is an important industry event for baking and pastry making technology. It is held every three years. It is the world's leading trade exhibition for baking, confectionery and snacks, providing a unique platform to showcase new trends and innovations
Bread, as an eternal classic in the gourmet world, its charm lies in its unique taste and rich nutritional value, and has long been loved by consumers. As for the baking oven, as the "magician" behind bread, its technological leap not only brings a new flavor experience to bread, but also leads the
In the bustling world of bakeries, the choice of oven is more than just a utilitarian decision; it's the heartbeat of every artisanal creation. From the crisp crusts of baguettes to the soft, airy interiors of croissants, the oven is the cornerstone of bakery success. Understanding this, bakery owne
1. Baking processWhen baking, the baking temperature and time need to be determined according to the type of bread. The baking process can generally be divided into three stages:The first stage: The humidity in the furnace should be maintained at 60-70%. The surface fire is generally controlled at a
In the heart of culinary innovation, a groundbreaking invention is set to transform the landscape of bakeries worldwide. Introducing the Pastry Sheeter, an advanced machine poised to redefine the art of pastry making. Developed by a team of visionary engineers, this state-of-the-art equipment promis
Three types of ovens and five plans, how to choose when opening a baking store? In-depth analysis of Korean BRESSO oven!01BRESSO MODULAR OVENBRESSO's three main recommended ovensSuitable for optimal baking results of Japanese and Korean breadsloyal food
Description:“And our rolls are hot as fire!”Kalach is the oldest type of white bread in Russia. The history of its appearance goes back to the distant 13th century. To make Kalach Kupechesky, premium-grade wheat flour is used, and the basis for the dough is branded wheat milk sourdough. What makes t
7 stages: from selection of raw materials to proper storage STAGE No. 1 Natural ingredientsLive sourdough, salt and additional ingredientsThe basis of artisan bread is simple ingredients: flour, water, salt, sourdough. For different tastes we also use sunflower seeds, flax seeds, sesame seeds,
As we step into the year 2024, the baking industry is witnessing a transformative shift in the landscape of bakery equipment. With technological advancements, changing consumer preferences, and a growing demand for innovative baked goods, the prospects for bakery equipment in the coming years look p
