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steam heating deck oven

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  • 2022-10-20

    The HBWO Deck Oven is designed for the professional baker, especially the artisanal bakers. This amazing commercial deck oven has been equipped with the imported stone slab, the STEAM heating system and the VT&VI Insulation System. This steam heating deck oven can product the entire product range, from heavy rye breads to wheat rolls. The HBWO deck oven is a quite perfect baking machine that possess many advantages that the high quality bakery shop requires, lower power consumption, convenient programmed control, low maintenance, durability, easy operation and etc,.
Related Products
STEAM Heating System, Far Infrared IBS technology, LOW-E Tempered Glass.

HBDO Deck ovens bring flexibility and reliablity for quality-oriented bakers, offer the best baking capacity in the smallest space.
Thanks to equally radiated heat and a static baking atmosphere, with excellent baking results of crisp crusts, succulent crumb, crust crack.
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Multi-function, Deck Oven, Convection Oven, Proofer

Bresso Combi-Oven offers the optimal combination for our deck ovens, convection, proofer, even for bakeware insert rack. It's multi-functional in baking.
Combinations help our bakers capable of baking all kinds of production demand. Thanks to convenient programmed control, easy operation, it's the excellent choice both for artisanal and junior bakers
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Wide temperature, Fermentation parallel System, Reservation Function of PCB

HBDC Refrigerated Proofer automatically runs with wide temperature range and huimidity. It realizes process-precision, automatic proofing, fast cooling. It's most suitable for freezing and long time storage of pre-baked products.
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Imported Stone Slab, STEAM Heating System, VT&VI Insulation System

The HBWO model is the fantastic deck oven for artisanal bakers. Optimum for baking the entire product range, from heavy rye breads to wheat rolls.
HBWO Ovens stand out the advantages of lower power consumption, convenient programmed control, low maintenance, durability and easy operation.
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Chic design, Advanced STEAM System, Smart PCB

HCV Convection Oven with luxurious design, the best performance in the Korean baking industry.
The optimum choice for baking French bread, cream bread, biscuits, pies and other European bread.
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25/50/100T mixer, Microcomputer digital display

HKPM Kneading Machine is automatic spiral mixer, the ideal machine for bakeries and confectioners.
It has three dough capacities for your option from 25kgs to 100kgs.
HKPM mixer is made of thick stainless steel, high reliability with strong mechanical components.
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Three-speed variable speed, Multi-layer anti-rust coating treatment, Durable and Low noise

HKM Mixer represents the ideal machine for bakeries and confectioners. It is made of thick stainless steel and strong mechanical components, with high reliablity performance.
Excellent mechanical feature make this machine sturdy, reliable and silent, with long lifespan.
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Sturdy structure, Folding structure, Safety operation

HKDS Sheeter offers the possibility to suit the operators needs, starting from a basic version with painted steel frame up to a version with flour duster, stress free automatic dough reeler, cutting device and stainless steel (ANIS304) and aluminium structure.
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