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Professional Convection Bakery Oven

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  • 2023-12-01

    Introduction:At Bresso, we have been crafting superior ovens since 1991, setting the standard for baking excellence. Explore our legacy and discover why Bresso remains the go-to choice for bakeries worldwide.History of Bresso:Founded in 1991, Bresso has been at the forefront of oven manufacturing, c
  • 2023-11-06

    As a baking equipment manufacturer, Hanbaking-bresso has 32 years of production experience, and our founder designs and produces ovens from a baker's perspective, which allows the ovens to be better applied. Our ovens are currently divided into 4 categories, Asian ovens, European ovens, hot air oven
  • 2023-09-26

    BRESSO Bakery Ovens - Famous Brand since 1991, Advanced IBS Technology Superior Quality Material, Lower Power Consumption, Uniform baking!
  • 2023-09-13

    Things to note when making bread1. Stirring too muchThe dough is over-mixed, because the gluten has been broken, it is difficult for the bread to retain the gas when it is fermented to produce gas, and the bread is flat and small.During mixing, the dough becomes too wet and sticky, making it difficu
  • 2023-09-11

    In today's fast-paced world, the demand for efficient and precise heating solutions has led to the development of various appliances designed to meet these needs. One such appliance that has gained popularity in both domestic and industrial settings is the electric Convection oven. This versatile an
  • 2023-09-07

    The process: 1.Add 210g of water to all the flour. It is recommended to use refrigerated ice water in summer and room temperature water in winter. Mix well without dry powder, no kneading is required. Cover with plastic wrap and hydrate for 60 minutes. Store in the refrigerator in summer and room te
  • 2023-08-18

    BREAD – Straight from the ovenInnovations in the bakery oven sector are front and center. Ask any expert in the field, and they will share that energy efficiencies are top of the charts when it comes to priorities in oven improvements geared for retail bakeries.“Everybody is looking for ways to save
  • 2023-08-18

    Introduction of Bresso bakery oven equipment1. What is our business range of the bakery equipment? Our main products are deck ovens,convection oven, proofer, fridge, planetary mixer, spiral mixer, sheeter, slicer. If you have other needs, we could help.2. What are the advantages of our ovens?1). Dou
  • 2023-02-17

    Due to advancements in bakery technology, the bakery industry has been changing rapidly over the last decade years. Advanced technology and innovative equipment are changing the face of retail bread production. More and more artisan bakers stress the importance of a handmade and high-quality bakery product when it comes to artisan bread production. Lately, however, the advancements in tech and the labor shortage of people with industry skills are leading more bakers to turn to automation.
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Thanks to equally radiated heat and a static baking atmosphere, with excellent baking results of crisp crusts, succulent crumb, crust crack.
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Multi-function, Deck Oven, Convection Oven, Proofer

Bresso Combi-Oven offers the optimal combination for our deck ovens, convection, proofer, even for bakeware insert rack. It's multi-functional in baking.
Combinations help our bakers capable of baking all kinds of production demand. Thanks to convenient programmed control, easy operation, it's the excellent choice both for artisanal and junior bakers
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Wide temperature, Fermentation parallel System, Reservation Function of PCB

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HCV Convection Oven with luxurious design, the best performance in the Korean baking industry.
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25/50/100T mixer, Microcomputer digital display

HKPM Kneading Machine is automatic spiral mixer, the ideal machine for bakeries and confectioners.
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Three-speed variable speed, Multi-layer anti-rust coating treatment, Durable and Low noise

HKM Mixer represents the ideal machine for bakeries and confectioners. It is made of thick stainless steel and strong mechanical components, with high reliablity performance.
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Sturdy structure, Folding structure, Safety operation

HKDS Sheeter offers the possibility to suit the operators needs, starting from a basic version with painted steel frame up to a version with flour duster, stress free automatic dough reeler, cutting device and stainless steel (ANIS304) and aluminium structure.
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OFFICE LINE

info@bresso1991.com

(+86)-13162864111
(+86)-21 69981991

Han Baking Machinery Technology ( Shanghai ) Co., Ltd.

No.258, Yinlong Rd, Jiading District, Shanghai, CHINA
Copyright  2023 BRESSO Co., Ltd.  | Technical Support : RongChuangCloud
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