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The kneader is a pair of interrelated, rotating Σ blades that produce strong shearing effects on semi-dry or rubbery viscoplastic materials, allowing the materials to react quickly and achieve uniform mixing. The kneader has two Σ-shaped blades. The rotation speeds of the two blades are different. Different rotation speeds can be set according to different processes.
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It's evident that Bresso takes pride in offering a comprehensive range of bakery equipment to cater to a wide array of baking needs. Your diverse product lineup, which includes Deck Ovens, Bakery Ovens, Combi Ovens, convection ovens, refrigerated proofers, Mixers Machine, Kneading Machine, and the HKDS Sheeter, reflects your commitment to providing bakers with versatile and efficient tools for their production processes.
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Over the years, BRESSO has built a reputation for excellence and innovation, earning the trust and recognition of customers both in Korea and abroad. The company's commitment to delivering high-quality baking equipment and its dedication to continuous improvement have contributed to its success and establishment as a top brand in the industry.
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Baking is an art that requires precision, patience, and skill. Whether you are a professional baker or a home cook, the quality of your baked goods depends on the ingredients you use and the techniques you employ. One of the most important techniques in baking is kneading, which involves mixing and stretching dough to develop gluten and create a smooth, elastic texture. Kneading can be a laborious and time-consuming process, but with the help of a kneading machine, you can achieve perfect results every time.
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Due to advancements in bakery technology, the bakery industry has been changing rapidly over the last decade years. Advanced technology and innovative equipment are changing the face of retail bread production. More and more artisan bakers stress the importance of a handmade and high-quality bakery product when it comes to artisan bread production. Lately, however, the advancements in tech and the labor shortage of people with industry skills are leading more bakers to turn to automation.
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A Combi oven is an oven with three functions: convection, steam and combination cooking. In the convection mode, the oven circulates dry heat – ideal for pastries and breads. The steam mode injects water into the oven to poach fish, rice and vegetables. The true genius behind the combi oven is the combination mode which uses both dry heat and steam to maintain exact humidity levels, thus giving you more control of the moisture levels in food.
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Baking has a long history. Western baking originated from the need for fullness and bread is taken as the staple food. Chinese baking originated from the needs of sacrifices and rice dumpling banquets, and baked food has long existed as a non-staple food. Due to China's vast land and abundant resources, relying on different craft systems and regional characteristics, traditional pastries have also formed different types. For example, Beijing-style cakes are characterized by heavy oil, light sugar, crispy, soft and glutinous, Suzhou-style cakes are sweet and the ingredients are nourishing and healthy, while Cantonese-style cakes incorporate Western characteristics, fresh taste, and beautiful shapes.