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Heater Proofer Cabinet

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  • 2023-09-19

    The HYDC Refrigerated Proofer appears to be a piece of equipment designed for use in baking and pastry production. Here are some of its features and functions:
  • 2023-06-25

    The Bresso proofer offers a wide temperature range from -10 to 45℃, making it suitable for various long-process proofing methods. This wide temperature range helps improve the dough structure and prolong the freshness of baked goods. With its well-designed layout, the proofer allows for storage of products for up to 36 hours.
  • 2023-04-27

    ​The baking industry is constantly evolving, and so are the tools and equipment used in the process. One of the most critical stages in baking is the proofing stage, where the dough is left to rise before baking. The proofing stage is essential in achieving the desired texture, flavor, and appearance of baked goods. However, traditional proofing methods are time-consuming and often yield inconsistent results. That's where the HYDC Refrigerated Proofer comes in.
  • 2023-02-04

    Baking has a long history. Western baking originated from the need for fullness and bread is taken as the staple food. Chinese baking originated from the needs of sacrifices and rice dumpling banquets, and baked food has long existed as a non-staple food. Due to China's vast land and abundant resources, relying on different craft systems and regional characteristics, traditional pastries have also formed different types. For example, Beijing-style cakes are characterized by heavy oil, light sugar, crispy, soft and glutinous, Suzhou-style cakes are sweet and the ingredients are nourishing and healthy, while Cantonese-style cakes incorporate Western characteristics, fresh taste, and beautiful shapes.
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STEAM Heating System, Far Infrared IBS technology, LOW-E Tempered Glass.

HBDO Deck ovens bring flexibility and reliablity for quality-oriented bakers, offer the best baking capacity in the smallest space.
Thanks to equally radiated heat and a static baking atmosphere, with excellent baking results of crisp crusts, succulent crumb, crust crack.
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Multi-function, Deck Oven, Convection Oven, Proofer

Bresso Combi-Oven offers the optimal combination for our deck ovens, convection, proofer, even for bakeware insert rack. It's multi-functional in baking.
Combinations help our bakers capable of baking all kinds of production demand. Thanks to convenient programmed control, easy operation, it's the excellent choice both for artisanal and junior bakers
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Wide temperature, Fermentation parallel System, Reservation Function of PCB

HBDC Refrigerated Proofer automatically runs with wide temperature range and huimidity. It realizes process-precision, automatic proofing, fast cooling. It's most suitable for freezing and long time storage of pre-baked products.
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Imported Stone Slab, STEAM Heating System, VT&VI Insulation System

The HBWO model is the fantastic deck oven for artisanal bakers. Optimum for baking the entire product range, from heavy rye breads to wheat rolls.
HBWO Ovens stand out the advantages of lower power consumption, convenient programmed control, low maintenance, durability and easy operation.
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Chic design, Advanced STEAM System, Smart PCB

HCV Convection Oven with luxurious design, the best performance in the Korean baking industry.
The optimum choice for baking French bread, cream bread, biscuits, pies and other European bread.
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25/50/100T mixer, Microcomputer digital display

HKPM Kneading Machine is automatic spiral mixer, the ideal machine for bakeries and confectioners.
It has three dough capacities for your option from 25kgs to 100kgs.
HKPM mixer is made of thick stainless steel, high reliability with strong mechanical components.
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Three-speed variable speed, Multi-layer anti-rust coating treatment, Durable and Low noise

HKM Mixer represents the ideal machine for bakeries and confectioners. It is made of thick stainless steel and strong mechanical components, with high reliablity performance.
Excellent mechanical feature make this machine sturdy, reliable and silent, with long lifespan.
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Sturdy structure, Folding structure, Safety operation

HKDS Sheeter offers the possibility to suit the operators needs, starting from a basic version with painted steel frame up to a version with flour duster, stress free automatic dough reeler, cutting device and stainless steel (ANIS304) and aluminium structure.
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OFFICE LINE

info@bresso1991.com

(+86)-13162864111
(+86)-21 69981991

Han Baking Machinery Technology ( Shanghai ) Co., Ltd.

No.258, Yinlong Rd, Jiading District, Shanghai, CHINA
Copyright  2023 BRESSO Co., Ltd.  | Technical Support : RongChuangCloud
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