News
Han Baking » News
News

Commercial Bakery Mixer

These articles are all highly relevant Commercial Bakery Mixer. I believe this information can help you understand Commercial Bakery Mixer's professional information. If you want to know more, you can contact us at any time, we can provide you with more professional guidance.
  • 2024-01-26

    BRESSO has had significant success in the baking equipment industry, particularly in Korea and China. Established in 1991 in Seoul, South Korea, the company has focused on baking equipment for over thirty years, leveraging advanced R&D technology to become a top and well-known brand in Korea.With a
  • 2023-11-03

    Introduction:A commercial bakery mixer is a critical piece of equipment in the baking industry, striking the perfect balance between large-scale production and artisanal craftsmanship. These machines play a pivotal role in bakery kitchens and pastry shops, bringing efficiency, consistency, and creat
  • 2023-09-26

    BRESSO Bakery Ovens - Famous Brand since 1991, Advanced IBS Technology Superior Quality Material, Lower Power Consumption, Uniform baking!
  • 2023-09-26

    Innovations in bakery technology are reshaping the way bread is produced, and one of the most transformative advancements is the widespread adoption of dough mixers. These machines have quickly become a staple in bakeries around the world, streamlining the bread-making process and delivering consist
  • 2023-08-14

    At Bresso, we take pride in offering a comprehensive range of bakery equipment designed to cater to the diverse needs of our valued customers. With over 30 years of manufacturing experience, we have earned a reputation for delivering top-notch products that meet the highest standards of quality and performance.
  • 2023-08-09

    If you're looking for bakery machine and equipment solutions, there are several steps you can take to find the right options for your needs:
  • 2023-08-03

    Over the years, BRESSO has built a reputation for excellence and innovation, earning the trust and recognition of customers both in Korea and abroad. The company's commitment to delivering high-quality baking equipment and its dedication to continuous improvement have contributed to its success and establishment as a top brand in the industry.
  • 2023-07-11

    Under the expert management of BRESSO and with a dedicated team of highly skilled technicians and workers, we are proud to be at the forefront of the baking equipment industry in China. Over the past three years, we have continuously anticipated and met the evolving market demands, making us the preferred choice for baking equipment.
  • 2023-05-30

    ​BRESSO, a leading manufacturer of baking equipment, was established in 1991 in Seoul, South Korea. Over the past thirty years, the company has established itself as a trusted name in the baking industry, providing high-quality equipment to bakeries, patisseries, and other food-related businesses around the world.
  • 2023-02-10

    A Combi oven is an oven with three functions: convection, steam and combination cooking. In the convection mode, the oven circulates dry heat – ideal for pastries and breads. The steam mode injects water into the oven to poach fish, rice and vegetables. The true genius behind the combi oven is the combination mode which uses both dry heat and steam to maintain exact humidity levels, thus giving you more control of the moisture levels in food.
  • 2023-02-04

    Baking has a long history. Western baking originated from the need for fullness and bread is taken as the staple food. Chinese baking originated from the needs of sacrifices and rice dumpling banquets, and baked food has long existed as a non-staple food. Due to China's vast land and abundant resources, relying on different craft systems and regional characteristics, traditional pastries have also formed different types. For example, Beijing-style cakes are characterized by heavy oil, light sugar, crispy, soft and glutinous, Suzhou-style cakes are sweet and the ingredients are nourishing and healthy, while Cantonese-style cakes incorporate Western characteristics, fresh taste, and beautiful shapes.
  • 2023-01-12

    Operating a bakery can be a difficult enterprise with startup equipment costs, production deadlines, adhering to safety and maintenance regulations and heavy local competition for customers. However, there are some key benefits of running a bake shop. For instance,you have control over a retail business in which you can develop a consistent customer base and expand when the time is right.
Related Products
STEAM Heating System, Far Infrared IBS technology, LOW-E Tempered Glass.

HBDO Deck ovens bring flexibility and reliablity for quality-oriented bakers, offer the best baking capacity in the smallest space.
Thanks to equally radiated heat and a static baking atmosphere, with excellent baking results of crisp crusts, succulent crumb, crust crack.
0
0
Multi-function, Deck Oven, Convection Oven, Proofer

Bresso Combi-Oven offers the optimal combination for our deck ovens, convection, proofer, even for bakeware insert rack. It's multi-functional in baking.
Combinations help our bakers capable of baking all kinds of production demand. Thanks to convenient programmed control, easy operation, it's the excellent choice both for artisanal and junior bakers
0
0
Wide temperature, Fermentation parallel System, Reservation Function of PCB

HBDC Refrigerated Proofer automatically runs with wide temperature range and huimidity. It realizes process-precision, automatic proofing, fast cooling. It's most suitable for freezing and long time storage of pre-baked products.
0
0
Imported Stone Slab, STEAM Heating System, VT&VI Insulation System

The HBWO model is the fantastic deck oven for artisanal bakers. Optimum for baking the entire product range, from heavy rye breads to wheat rolls.
HBWO Ovens stand out the advantages of lower power consumption, convenient programmed control, low maintenance, durability and easy operation.
0
0
Chic design, Advanced STEAM System, Smart PCB

HCV Convection Oven with luxurious design, the best performance in the Korean baking industry.
The optimum choice for baking French bread, cream bread, biscuits, pies and other European bread.
0
0
25/50/100T mixer, Microcomputer digital display

HKPM Kneading Machine is automatic spiral mixer, the ideal machine for bakeries and confectioners.
It has three dough capacities for your option from 25kgs to 100kgs.
HKPM mixer is made of thick stainless steel, high reliability with strong mechanical components.
0
0
Three-speed variable speed, Multi-layer anti-rust coating treatment, Durable and Low noise

HKM Mixer represents the ideal machine for bakeries and confectioners. It is made of thick stainless steel and strong mechanical components, with high reliablity performance.
Excellent mechanical feature make this machine sturdy, reliable and silent, with long lifespan.
0
0
Sturdy structure, Folding structure, Safety operation

HKDS Sheeter offers the possibility to suit the operators needs, starting from a basic version with painted steel frame up to a version with flour duster, stress free automatic dough reeler, cutting device and stainless steel (ANIS304) and aluminium structure.
0
0
OFFICE LINE

info@bresso1991.com

(+86)-13162864111
(+86)-21 69981991

Han Baking Machinery Technology ( Shanghai ) Co., Ltd.

No.258, Yinlong Rd, Jiading District, Shanghai, CHINA
Copyright  2023 BRESSO Co., Ltd.  | Technical Support : RongChuangCloud
We use cookies to enable all functionalities for best performance during your visit and to improve our services by giving us some insight into how the website is being used. Continued use of our website without having changed your browser settings confirms your acceptance of these cookies. For details please see our privacy policy.
×