Views: 1 Author: Site Editor Publish Time: 2023-09-04 Origin: Site
About Dai.Co bakery
A ceiling-level bakery in the Japanese-style raw toast industry in Beijing
"Dai" is taken from the mountains, implying that the bread comes from the original ecology of the mountains.
"The host is master baker Lin Yuwei"
Personally control the ingredients and recipes, and insist on natural flavors without additives.
Different from the exquisite sweetness of Japanese desserts, Dai Co. Bakery is always committed to the original taste of toast. While most bakeries are doing additions in taste, their family has always insisted on doing subtractions. Mr. Lin Yuwei, the bread champion in Taiwan, China, personally controls the ingredients, recipes and every step of the production process, adhering to the spirit of craftsman, to maximize the advantages of the ingredients, and to maintain the authentic taste of the ingredients.
"Raw is fresh"
The shop in the front and the factory in the back, insist on natural handmade, only sell 1-day toast
Its main specialty is Japanese-style raw toast, and it is not an exaggeration to say that it is the ceiling of Beijing. The "Raw" of raw toast, in Japanese, "Raw" also represents the ingredients that can be eaten directly, which means "fresh". Compared with ordinary toast, raw toast has a higher water content, and it has a melting feeling in the mouth, and even the toast is soft.
It not only adheres to minimalism in formula, conquers the taste buds of diners with natural taste, but also is a device in the front of the store and behind the factory, and you can smell the real aroma of wheat as soon as you enter the store.
"The ingredients are exquisite, and there is no one step less"
Wheat from Hokkaido, fresh yeast, French hand-fermented butter
Teacher Lin believes that the birth of a good toast also requires a lot of delicate processes "kneading, fermenting, cutting, secondary fermentation, baking, and baking". The seemingly simple production of a toast has to go through these 6 tests.
In addition, the choice of raw materials is also extremely important.Flour is made of wheat from Hokkaido, all made of powder core, with high-quality wheat protein; natural yeast is only extracted and cultivated from natural grains, fruits, etc., no additives, low sugar and low fat, maximum retention The real taste; the butter is also hand-fermented butter certified by the French origin, the texture is softer and more delicate, the milk flavor is more intense, and there is a hint of lactic acid in the aftertaste.
"After eating it, other toasts have become just that"
Fluffy yet tough, the aftertaste of the authentic aroma of wheat lingers in the mouth
This Japanese-style uncooked toast, which can be called the ceiling level in Beijing, is fluffy yet tough, and the aftertaste of the authentic aroma of imported materials lingers in the mouth. It has a perfect taste with great toughness and layers, because it has captured countless loyal fans! Each has a perfect air hole, which is really a surprise~
This DAI toast is the masterpiece baked by Dai Co. Bakery. It is a high-quality toast baked with care, rich in milk and soft in taste. It has a square appearance with brown skin and white edges. Tear lightly, and instantly there is an unusual feeling of this toast!
Raw toast tastes more moist than ordinary toast, and you just want to chew it repeatedly to enjoy the amazing taste. The milky aroma is rich, soft and delicious, but also has a little toughness. The fresh wheat aroma and the mellow sweetness of longan honey complement each other, and the taste is fresh and natural!
◑ Black Mountain Toast - Spicy Toast ◑
This Montenegro toast is the toast that really tests the spirit of craftsmanship. It has extremely high requirements on the baking time, angle, and temperature. It is a test of the baker's skill, and only six breads can be produced in three hours. Not only does it have to be baked repeatedly, but also the temperature of the oven must be adjusted constantly, so that it will not become mushy, but also burnt and crispy, charred on the outside and tender on the inside.
Using high-quality ingredients from all over the world, butter is a French brand with landmark certification and a century-old handmade brand. Wheat flour is selected from the wheat with limited production in Hokkaido. After a long growth period, the overwintered wheat has bred higher-quality protein, and protein is the key to making bread elastic! Paired with fresh yeast, the aroma of wheat is overflowing!
The Montenegro toast that I noticed at the first sight when I entered the store was really pleasantly surprised by the taste. The black surface does not have a burnt bitter taste, but it has a sour and salty taste, and the inside is as soft and tough as raw toast. Once you taste it, you can't stop.
◑ Shanmai toast - fiber rich whole wheat toast ◑
Goat whole wheat is made of high-quality DC whole wheat grain flour and whole wheat hot seeds, without butter and milk, using lactic acid fermentation and refrigerated fermentation of old noodles. It can also make soft and delicious whole wheat toast, which is rich in food fiber. It can also be eaten with jam for a richer taste!
‖ Paleo Sandwiches ‖
This old-fashioned sandwich is the signature of Dai Co. Bakery, and it has been available since the opening of the first store, and it is also strongly recommended by the goddess Gao Yuanyuan! Since its opening, nearly 200,000 units have been sold, which is a true star product!
This is a classic old-fashioned sandwich in Taichung. It looks ordinary, but it will amaze everyone! The signature DAI toast sandwich is paired with tender ham, thin egg skin, rich cheese sandwich, and then smeared with homemade special cream sauce, which is really amazing! The toast is neither wet nor crumbling, and the sauce is not too much or too little. The thickness of each slice is even and just right. The simple combination, but the wonderful taste, will never be forgotten after eating.
To start a good day, in addition to eating toast, you can also choose sandwiches! This Nanyang sandwich has crispy noodles, black pepper-flavored roast pork, and sweet and sour carrots and white radishes in the chef's secret sauce. It's not too refreshing in this hot summer!
Topic
# Which toast do you like #