Views: 3 Author: Site Editor Publish Time: 2023-02-10 Origin: Site
A Combi oven is an oven with three functions: convection, steam and combination cooking. In the convection mode, the oven circulates dry heat – ideal for pastries and breads. The steam mode injects water into the oven to poach fish, rice and vegetables. The true genius behind the combi oven is the combination mode which uses both dry heat and steam to maintain exact humidity levels, thus giving you more control of the moisture levels in food.
Traditionally, combi oven is better suited to kitchens that offer a wider range of menu items. Catering and banquet operations, buffets, and institutional cafeterias are among the most common operations that invest in combi ovens, as they tend to offer tremendous selections of food that change on a daily basis. As they become more common, combi oven have started making their way into chicken roasting operations, bakeries, and other commercial cooking environments.
Bresso Combi-Oven offers the optimal combination for our deck ovens, convection, proofer, even for bakeware insert rack. It's multi-functional in baking. Combinations help our bakers capable of baking all kinds of production demand. Thanks to convenient programmed control, easy operation, it's the excellent choice for junior bakers.
Bresso bakery machines will streamline your production and lower operating costs dramatically. Our goal is to provide our bakery equipment solutions to our clients at the lowest possible costs while maintaining only the highest levels of support.