Views: 21 Author: Site Editor Publish Time: 2024-05-10 Origin: Site
With the acceleration of global integration, our taste buds are also quietly experiencing a "world travel". Baking, as a time-honored culinary skill, has long transcended regional and cultural boundaries.
In recent years, with the deepening of global communication and the diversification of consumer tastes, the trend of baking globalization has become increasingly obvious. From the crispness of French baguettes, to the sweetness of Japanese red bean buns, to the aroma of Chinese mooncakes, baked foods from all over the world have come into our lives, making our taste buds enjoy a feast like never before.
BRESSO
The driving force behind the globalization of baking
When it comes to the driving force of the globalization of baking, it comes from three aspects:
First of all, with the wave of globalization, cultural exchanges between countries have become increasingly close, and baking skills, as a treasure, have also been widely spread and accepted around the world, becoming a bridge connecting different cultures.
Secondly, the tastes of modern consumers are increasingly diversified, and they are eager to try cuisines of different regions and cultures, and this growing consumer demand provides a huge market space and momentum for the globalization of baking.
Finally, technological innovation has also greatly promoted the development of baking globalization. The continuous upgrading and intelligence of baking equipment makes the baking process more simple and efficient, provides more space for baking and play, and also provides strong technical support for the realization of baking globalization.
BRESSO
The impact of baking globalization
The impact of baking globalization on us is not only the integration of food culture, the improvement of baking skills, but also the opportunity for the development of the industry.
The blending of food cultures allows us to taste baked foods from all over the world, which not only enrichis our taste buds, but also promotes understanding and respect between different cultures.
The exchange and learning of global baking skills provide valuable opportunities for bakers, who can learn from and integrate baking techniques from different countries and regions, constantly improve their skills, and create more creative and unique baking works.
The globalization of baking has also brought new development opportunities for the entire industry. From the production of baking equipment to the supply of baking materials, and then to the promotion of baking brands, a broader market space has been ushered in. This not only promoted the prosperity of the baking industry, but also injected new vitality into the development of the related industry chain.
BRESSO
How to cope with the globalization of baking
In order to meet the global consumer demand for baking, Bresso launched the "Global Hot Baking Center" series of products.
In view of the different baking characteristics of European bread, Japanese and Korean bread, and Chinese snacks, the "Global Hot baking Center" has been launched to help bakers achieve professional baking techniques and provide unlimited possibilities for baking.
# 1
Japanese and Korean bread hot bake center
5 plates hot blast stove + Korean oven + double system wake up box + double temperature and double control refrigerator
# Korean oven advantages:
◆ Integrated molding design makes the oven more heat preservation and sealing
◆ Suitable for baking small bread and bread with filling, the bread is soft and moisturizing, and the filling is moist and tastes good
◆ Outer box stainless steel, inner box high carbon alloy more baking characteristics, not easy to deform, easy to clean
◆ Far infrared electric heating matrix heating is the consistent design style of Hanbake, which makes the uniformity more perfect when baking
◆ Heating wire heating, faster baking speed
# 2
European-style bread hot bake center
5 hot blast stove + European oven + double system wake box + double temperature and double control refrigerator
# European oven advantages
◆ Korean Bresso company's famous W layered oven, mainly used for baking European bread, French bread, soft European bread
◆ German imported ceramic SLATE, independent steam system, instantly produce a lot of steam
◆ Ceramic far infrared heating system is the core technology of W layered oven
◆ The use of IBS innovative technology can reduce the baking time of products by 20~50%
◆ The heating speed of the heating pipe is soft, suitable for baking European French big bread
# 3
Chinese dim sum hot bake center
Chinese oven x2+ combined hot blast stove x2
# Chinese oven advantage features
◆ Suitable for baking cakes, shortbread, shortpastry and other Chinese snacks
◆ The overall structure has good air permeability, which is convenient for water evaporation and drying
◆ Infrared electric heating matrix heating ensures uniform temperature distribution, so that the dessert can be evenly heated
◆ LOW-E heat insulation glass is selected for the furnace door, which can observe the baking process of the dessert at any time, and the heat insulation effect is better
◆ Multi-layer ovens can bake multiple batches of dim sum at the same time to improve efficiency
BRESSO products, Matrix Matrix heating system: patented core technology for more uniform fire.
IBS infrared heating system: efficient baking performance, effectively shorten baking time, improve productivity.
VT&VI full welding nano insulation system: more durable and thermal insulation, using environmentally friendly insulation cotton (no glass fiber), to improve the oven insulation performance by 30%, so that the main structure life of the oven is extended by 35%(to 15 years).
STEAM is more stable and energy saving: STEAM integrated steam heating system, no independent heating rod technology, steam system heating failure is reduced to 0, making the oven more energy saving.
Not only that, but also integrated intelligent control system, making the baking process more simple and convenient. SERVE long 24 month warranty service, so that customers use equipment more peace of mind.
At the same time, Bresso also provides a wealth of baking courses and expert guidance to help bakers improve their skills and achieve their delicious dreams!
Hanbake BRESSO is here to meet you
The 26th China International Bakery Exhibition 2024
✔ Address
Shanghai Hongqiao National Convention and Exhibition Center
333 Songze Avenue, Qingpu District, Shanghai
From May 21 to May 24
21B50
(Near Gate 19, Gate 18)
Hanbake Machinery Technology (Shanghai) Co., LTD
Email: HB@BRESSO.CN
Tel: 021-69981991
Add: Building 4, Lane 258, Yinlong Road, Jiading District, Shanghai