Views: 0 Author: Site Editor Publish Time: 2023-12-20 Origin: Site
1. Baking basics
Baking is a process of making delicious food from raw materials through roasting, roasting and other processes. Baked goods are deeply loved by people for their unique taste and aroma. Before starting baking, we need to understand some basic knowledge, such as baking principles, temperature and time control, etc.
2. Introduction to baking ingredients
1). Flour: It is one of the most basic raw materials for baking clocks. It can be divided into low-gluten, medium-gluten and high-gluten flour according to its gluten.
2). Sugar: used to increase sweetness, you can choose white sugar, brown sugar, etc. as needed
3). Eggs: Provide protein to batter or dough and add texture and color.
4). Cream, butter: Provides fat, making baked goods richer and more delicious.
5). Yeast: used for fermentation to make the dough expand and become soft.
6). Salt: enhance the taste, add according to personal taste
3. Preparing baking tools
1). Oven: Follow up by choosing the appropriate oven model to ensure that the required temperature can be reached.
2). Baking pan: used for baking all kinds of pastries, bread, etc.
3). Mixer: Helps mix ingredients quickly
4). Mold: used to make baked goods of specific shapes
4. Precautions during the baking process
1). Temperature: Different raw materials require different temperatures for baking. Too high or too low temperature will affect the taste and color.
2). Time: According to the size and thickness of the baked goods, master the baking time
3). Observation: During the baking process, always observe the color and changes of the baked goods, and adjust the temperature and time in time.
4). Safety: Keep a safe distance when using the oven to avoid burns and fire
5. Baking methods and techniques
1). Bread making: Master the fermentation time and temperature of the dough, as well as the temperature and time during baking, and you can also make bread with a soft texture and fine texture.
2). Cake making: Cake making requires mastering the proportion of raw materials and mixing skills, and paying attention to the temperature and time during baking.
3). Biscuit making: You need to use low-gluten flour, and add an appropriate amount of sugar and other seasonings. When baking, pay attention to the temperature not being too high.
4). Cookie making: You need to use raw materials such as high-gluten flour and butter. Pay attention to the heat and time when baking.
6. Decoration and matching of baked goods
1). Decoration materials: You can choose frosting, cream, chocolate and other materials for decoration
2). Matching suggestions: You can match baked goods with different flavors, such as chocolate cake with strawberry jam, to increase the taste level; you can also combine pastries with different shapes, such as cookies and cakes
7. Baked Goods and Preservation and Eating Methods
1). Storage method: Uneaten baked goods can be stored in a sealed bag or crisper to avoid moisture and deterioration; at the same time, be careful to avoid contact with other foods.
2). How to eat: Soft pastries such as cakes and breads can be eaten directly; hard pastries such as biscuits can be eaten with milk or coffee; jam, cream and other condiments can also be added according to personal taste.