Shocked! The World Champion's Recipe for Fei Nanxie Is

Views: 1     Author: Site Editor     Publish Time: 2024-06-07      Origin: Site

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Financier is a small cake that looks like a gold brick and was popular in France in the 19th century.

The soul of Financier lies in caramelized butter (beurre noisette). The cake body, which is crispy on the outside and moist on the inside, is Financier's standard. The caramelized butter will bring a special almond nut aroma and a beautiful golden appearance, making people want to stop. .
   On top of this basic small cake, combine the recipe of chocolate pound cake,

You can get a new style of Feinan Snow that is different from the gold brick shape.

The smoothness of the cream and the richness of the chocolate are in perfect harmony, paired with the traditional cake base.

Sweet but not greasy, with rich taste.

Fragrance lingers on fingertips.

(Today’s recipe comes from Teacher Peng Fudong, a double world bread champion)
   Material:
   lily flour 50% 500g
   T45 flour 50% 500g
   fresh yeast 4% 40g
   Slat 2% 20g
   Suger 12% 120g
   Lupine species 20% 200g
   Honey 8% 80g
   Egg 5% 50g
   Milk 10% 100g
   Water 30% 300g
   Butter 10%100g
   
   Chocolate Pound Cake butter 80g
   fine sugar 270g
   Egg 180g
   Light cream 120g
   Cake flour 200g
   baking powder 7g
   cocoa powder 25g
   wine soaked raisins 200g
   
   Financier Cake

Butter 200g
   fine sugar 240g
   hazelnut powder 60g
   Almond powder 60g
   Cake flour 80g
   Honey 20g
   protein 200g
   salt 2g
   california raisins 200g
   

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