Views: 1 Author: Site Editor Publish Time: 2024-06-07 Origin: Site
Financier is a small cake that looks like a gold brick and was popular in France in the 19th century.
The soul of Financier lies in caramelized butter (beurre noisette). The cake body, which is crispy on the outside and moist on the inside, is Financier's standard. The caramelized butter will bring a special almond nut aroma and a beautiful golden appearance, making people want to stop. .
On top of this basic small cake, combine the recipe of chocolate pound cake,
You can get a new style of Feinan Snow that is different from the gold brick shape.
The smoothness of the cream and the richness of the chocolate are in perfect harmony, paired with the traditional cake base.
Sweet but not greasy, with rich taste.
Fragrance lingers on fingertips.
(Today’s recipe comes from Teacher Peng Fudong, a double world bread champion)
Material:
lily flour 50% 500g
T45 flour 50% 500g
fresh yeast 4% 40g
Slat 2% 20g
Suger 12% 120g
Lupine species 20% 200g
Honey 8% 80g
Egg 5% 50g
Milk 10% 100g
Water 30% 300g
Butter 10%100g
Chocolate Pound Cake butter 80g
fine sugar 270g
Egg 180g
Light cream 120g
Cake flour 200g
baking powder 7g
cocoa powder 25g
wine soaked raisins 200g
Financier Cake
Butter 200g
fine sugar 240g
hazelnut powder 60g
Almond powder 60g
Cake flour 80g
Honey 20g
protein 200g
salt 2g
california raisins 200g