Views: 3 Author: Site Editor Publish Time: 2023-02-24 Origin: Site
Nowadays, deck oven plays a vital role in bakery industries. As demand of artisan bakery products continues develop rapidly, so does the requirement for the bakery equipment. Therefore, deck oven is an indispensable equipment for bakery shop.
We all know that the operating principle of a deck oven is easy – deck ovens use conduction heat to bake products, which is a process where heat pass directly from a hot stone or deck then to the bread or sheet pan being baked. It ensures that the bread placed on any shelf in the deck oven will be cooked more evenly.
However, do you know the tips before you buy deck oven? For instance, ,the type of heat source, the size of deck oven, and the features you need to know. Last but not least, the types of the deck oven. Whether you want a single deck oven or combi deck oven. After all ,they have strong and weak features in different types. Single deck oven is smaller and cheap . Combi deck oven occupy large lots of space and more expensive. No matter what types of deck oven you choose, make sure it has the features that will bring you the best solutions.
BRESSO HBDO deck oven adopt advanced technology of STEAM Heating System, baked bread with best sheen. Thanks to Integrated Heating technology, much more Energy-saving. Option to choose standard separate stream generator. The steam generators are thermostatically controlled, producing abundant quantity of high-pressure saturated steam economically, and rapidly to make the bread with best sheen. If you are interested in, please contact us immediately!