Views: 2 Author: Site Editor Publish Time: 2024-02-21 Origin: Site
Description:
“And our rolls are hot as fire!”
Kalach is the oldest type of white bread in Russia. The history of its appearance goes back to the distant 13th century. To make Kalach Kupechesky, premium-grade wheat flour is used, and the basis for the dough is branded wheat milk sourdough. What makes this bread unique is the addition of tea leaves made from semolina. The roll has the shape of a ring, an elastic, porous crumb and an appetizing crust. Ideal with butter, jam or honey.
Compound:
Premium-grade wheat flour, drinking water, semolina, branded wheat sourdough, sesame seeds, table salt, caramel molasses.
Recommendations:
Store at a uniform temperature not lower than +6 ° C and relative air humidity no more than 75%, isolated from sources of strong heating or cooling. Shelf life – 3 days.
Bon appetit and good health to you!
Nutritional value per 100 g of product:
Proteins: 10.0 g
Fat: 4.0 g
Carbohydrates: 63.0 g
Energy value: 1420 kJ
Calorie content: 340 kcal