HYDC Refrigerated Proofer Functions in Baking

Views: 1     Author: Site Editor     Publish Time: 2023-09-19      Origin: Site

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The HYDC Refrigerated Proofer appears to be a piece of equipment designed for use in baking and pastry production. Here are some of its features and functions:


1. **Wide Temperature Range:** The proofer is capable of maintaining a wide temperature range, from as low as -10°C to as high as 45°C. This flexibility allows for the fermentation and proofing of a variety of dough types and recipes.


2. **Low & High Temperature Fermentation Parallel System:** This feature suggests that the proofer can handle both low-temperature and high-temperature fermentation simultaneously or independently. This is valuable for accommodating different dough types and production schedules.


3. **Proofer Reservation Function:** The proofer is equipped with a PCB (Printed Circuit Board) control panel that supports a reservation function. This function allows you to program the proofer to start the fermentation or proofing process at specific times. This can be useful for automating the production schedule and ensuring that dough is ready when needed.


4. **Weekly Start-Up Program:** The proofer's control panel likely includes a feature that allows you to set up a weekly start-up program. This means you can program the proofer to start the fermentation process at different times on different days of the week, accommodating varying production schedules.


Overall, the HYDC Refrigerated Proofer appears to be a versatile piece of equipment designed to assist in the fermentation and proofing stages of baking. It provides temperature control, flexibility, and automation features to help bakers achieve consistent results and optimize their production processes.


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