Development of Bakery Equipment in China and Worldwide

Views: 5     Author: Site Editor     Publish Time: 2023-08-18      Origin: Site

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1. What is baking and bakery equipment?


Baking, also known as baking and roasting, refers to the process of dehydrating, drying and hardening materials by means of dry heat under the ignition of materials. Baking is an indispensable step in the production of bread and cake products. After a series of chemical changes such as starch gelatinization and protein denaturation after baking, the bread and cake achieve the purpose of ripening, and the taste of the food also changes. Baked food, with flour, yeast, salt, sugar and water as the basic raw materials, adding appropriate amount of oil, dairy products, eggs, additives, etc., baked by a series of complicated techniques, such as bread, cakes, Chinese pastries, etc. Baking equipment refers to the tools and utensils used to bake bread, pastry and other food products.


Development of Bakery Equipment in China and Worldwide

  

commercial baking equipment



2. Who are the downstream end customers for baking equipment?


The downstream end customers of baking equipment include individual consumers, bakery stores (bakery, Chinese pastry shop, new tea shop, etc.), supermarkets, convenience stores, hotels, western restaurants, fast food restaurants, coffee shops and other types of catering and retail establishments , as well as non-retail places such as central baking factories, central kitchens, and food cooking training schools.


3. What are the main bakery equipment?

According to different product types, baking equipment can be mainly divided into ovens, mixers, slicers, moulds, pastry machines, rounders, proofers, refrigerators and other types.


4. Baking industry development and growth

According to Apoll's statistics and forecasts, the main markets of the global baked food industry and commercial bakery equipment industry are Europe, America, Japan and mainland China. With the development of globalization and the improvement of people's living standards, the market size of global baked goods is also increasing year by year. Benefiting from the continuous growth of the global baked food market, the global commercial baking equipment market will reach US$11.88 billion in 2021 and US$12.618 billion in 2022, with a compound annual growth rate of approximately 6.4% from 2017 to 2021, and is expected to reach 2022-2029 The annual compound growth rate is about 7.1%.


According to statistics, in 2021, mainland China imported bakery ovens and ovens, pastry processing including mixers, shaping machines, rounding machines, etc., machines for producing macaroni and noodles, and resistance heating including electric ovens. The amounts of furnaces and ovens and other food and beverage industry production or processing machinery categories were US$11.734 million, US$89.080 million, US$671.860 million, and US$124.362 million, respectively.


After years of development, the commercial baking equipment produced in mainland China has been recognized globally. In 2021, mainland China exported bakery ovens and ovens, pastry processing and machines for producing macaroni, noodles and other products, electric resistance heating furnaces and ovens including electric ovens, and other production or processing machines for the food and beverage industry The amount respectively reached a new height. It can be seen that the current baking industry has a huge impact on China's economy and people's lives, and the baking industry in the Chinese market is becoming more and more developed.

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